{"id":159412,"date":"2026-04-27T19:45:05","date_gmt":"2026-04-27T19:45:05","guid":{"rendered":"https:\/\/qpasa.com\/?p=107285"},"modified":"2026-04-27T19:45:05","modified_gmt":"2026-04-27T19:45:05","slug":"experiencia-culinaria-en-toronto-reune-a-dos-chefs-mexicanos-por-dos-dias","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=159412","title":{"rendered":"Experiencia culinaria en Toronto re\u00fane a dos chefs mexicanos por dos d\u00edas"},"content":{"rendered":"
<\/div>\n

Una colaboraci\u00f3n exclusiva que conecta la cocina del norte de M\u00e9xico con Toronto<\/strong><\/p>\n

La experiencia culinaria en Toronto toma un nuevo nivel con una propuesta que reunir\u00e1 a dos chefs mexicanos en un formato limitado. Adem\u00e1s, durante dos noches, el restaurante Silent H<\/a> ser\u00e1 el escenario de un men\u00fa degustaci\u00f3n que pone en el centro el fuego, el territorio y la identidad.<\/p>\n

Por un lado, el chef Gerardo \u00c1lvarez, al frente de Silent H<\/a>, recibir\u00e1 a Rodrigo Rivera-R\u00edo, chef de Koli en Monterrey y reconocido con estrella Michelin. As\u00ed, la propuesta mantiene la esencia de cada cocina, sin fusiones ni reinterpretaciones.<\/p>\n

En este caso, esta experiencia culinaria en Toronto se construye a partir de ocho tiempos, con cuatro platos dise\u00f1ados por cada chef. De esta manera, cada preparaci\u00f3n refleja t\u00e9cnica, producto y una visi\u00f3n clara de la cocina del norte de M\u00e9xico.<\/p>\n

Bocados<\/h3>\n

Para empezar, el recorrido inicia con una propuesta de tierra y mar que incluye atropellado con tempura negra, caviar, pork chicharr\u00f3n y tuna infladita. Adem\u00e1s, se complementa con una marquesita con kale, espinaca, vinagreta de miel y eneldo, macadamia tostada, helado de queso de cabra y queso Cotija.<\/p>\n

Entradas calientes<\/h3>\n

Luego, entre las entradas destaca la pesca en pipi\u00e1n huasteco con pescado fresco, pistacho, coco, hoja santa y pepino. Por otro lado, tambi\u00e9n se presenta un taco de filete con demi-glace de chiltep\u00edn, cebolla asada, queso azul y puerro.<\/p>\n

Platos principales<\/h3>\n

Despu\u00e9s, los principales incluyen carne asada con wagyu picanha, ajo negro, coliflor, tomatillo asado, betabel y espuma de sal. Asimismo, se suma una tostada plazera con camar\u00f3n, aguachile de habanero, pepino, aguacate y cueritos de cerdo.<\/p>\n

Postres<\/h3>\n

Finalmente, el cierre incluye un mostach\u00f3n de leche de cabra con yogurt, nuez, naranja, cajeta y lemongrass. Tambi\u00e9n se presenta un flan de queso con caramelo, salsa de naranja y honey tuile.<\/p>\n

Fechas y cupos de esta experiencia culinaria en Toronto<\/h2>\n

En cuanto a las fechas, la experiencia culinaria en Toronto se realizar\u00e1 el 6 y 7 de mayo con solo 50 asientos por noche. Por eso, este formato limitado refuerza su car\u00e1cter exclusivo y la convierte en una de las propuestas m\u00e1s destacadas del mes.<\/p>\n

Adem\u00e1s, el restaurante Silent H<\/a> ser\u00e1 el punto de encuentro de esta colaboraci\u00f3n, consolidando su espacio dentro de la escena gastron\u00f3mica de la ciudad.<\/p>\n

– Patrocinado –<\/span>
\n
\n<\/ins>\n<\/p>\n

D\u00f3nde reservar esta experiencia en Toronto<\/h2>\n

Por \u00faltimo, para acceder a esta experiencia culinaria en Toronto, se recomienda revisar disponibilidad con anticipaci\u00f3n. Los detalles completos, horarios y reservas est\u00e1n disponibles en Silent H<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Una colaboraci\u00f3n exclusiva que conecta la cocina...<\/p>\n","protected":false},"author":1,"featured_media":159413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[59],"tags":[],"class_list":["post-159412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"yoast_head":"\nExperiencia culinaria en Toronto re\u00fane a dos chefs mexicanos por dos d\u00edas - Sarmiento24h<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sarmiento24h.com\/?p=159412\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experiencia culinaria en Toronto re\u00fane a dos chefs mexicanos por dos d\u00edas - 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