{"id":170034,"date":"2026-05-01T18:26:53","date_gmt":"2026-05-01T18:26:53","guid":{"rendered":"http:\/\/c3129100-450b-11f1-acc0-d52e236e47bd"},"modified":"2026-05-01T18:26:53","modified_gmt":"2026-05-01T18:26:53","slug":"de-bolivia-a-paris-el-chef-ricardo-flores-conquista-la-cocina-internacional","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=170034","title":{"rendered":"De Bolivia a Par\u00eds: el chef Ricardo Flores conquista la cocina internacional"},"content":{"rendered":"
<\/div>\n

Desde la cocina familiar en Bolivia hasta el coraz\u00f3n de Par\u00eds, el chef Ricardo Flores ha construido una trayectoria marcada por la fusi\u00f3n cultural, la herencia familiar y la b\u00fasqueda de una identidad gastron\u00f3mica propia. Hoy dirige Patio Op\u00e9ra, un restaurante donde combina t\u00e9cnica, producto e historia personal en una cocina con influencias internacionales. En entrevista con Escala en Par\u00eds, habla de sus inspiraciones, su recorrido y su visi\u00f3n de la gastronom\u00eda contempor\u00e1nea. <\/p>\n

\n

Ricardo Flores descubri\u00f3 su vocaci\u00f3n entre los aromas y sabores del restaurante de su abuela en Bolivia<\/a>, donde trabajaban tambi\u00e9n su madre y sus t\u00edas. Ese primer contacto con la cocina familiar sent\u00f3 las bases de una carrera que luego se expandir\u00eda en Barcelona<\/a>, donde se empap\u00f3 de la gastronom\u00eda mediterr\u00e1nea y espa\u00f1ola, integrando esas influencias a su estilo \u00fanico.<\/p>\n

Su pasi\u00f3n por la cocina no se detiene all\u00ed: la gastronom\u00eda asi\u00e1tica, especialmente la nikkei<\/em>, se convirti\u00f3 en otro eje de su propuesta gastron\u00f3mica, reflejando su curiosidad constante y la importancia de los momentos compartidos con su madre.<\/p>\n

Hoy, en Par\u00eds<\/a>, su cocina es un reflejo de viajes, experiencias y ra\u00edces, donde platos como su reinterpretaci\u00f3n de la paella muestran la mezcla de sabores latino-mediterr\u00e1neos con matices asi\u00e1ticos.<\/p>\n

A pesar de su \u00e9xito internacional, Flores mantiene un v\u00ednculo fuerte con Bolivia y Am\u00e9rica Latina<\/a>, viajando con frecuencia para mantenerse conectado con su origen y explorar nuevas tendencias<\/a> culinarias, convencido de que la identidad y la innovaci\u00f3n pueden coexistir en cada plato.<\/p>\n

Un programa coordinado por Florencia Vald\u00e9s, realizado por Souheil Khedir y Alexandre Cayuela. <\/p>\n

\ud83d\udcf2Suscr\u00edbete aqu\u00ed al canal de France 24 en WhatsApp y accede a todo el contenido para entender lo que acontece en el mundo.<\/u><\/em><\/a> <\/em>  <\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Desde la cocina familiar en Bolivia hasta...<\/p>\n","protected":false},"author":1,"featured_media":170035,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43],"tags":[],"class_list":["post-170034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internacionales"],"yoast_head":"\nDe Bolivia a Par\u00eds: el chef Ricardo Flores conquista la cocina internacional - Sarmiento24h<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sarmiento24h.com\/?p=170034\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De Bolivia a Par\u00eds: el chef Ricardo Flores conquista la cocina internacional - 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