{"id":322697,"date":"2026-07-11T15:47:47","date_gmt":"2026-07-11T15:47:47","guid":{"rendered":"https:\/\/diariodigitalrd.com\/?p=710756"},"modified":"2026-07-11T15:47:47","modified_gmt":"2026-07-11T15:47:47","slug":"cacao-sostenible-fortalece-exportaciones-dominicanas-y-empodera-a-productores","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=322697","title":{"rendered":"Cacao sostenible fortalece exportaciones dominicanas y empodera a productores"},"content":{"rendered":"
<\/div>\n

Proyecto en Monte Plata beneficia a 734 cacaocultores y 19 organizaciones rurales<\/strong><\/p>\n

La producci\u00f3n de cacao<\/strong> contin\u00faa consolid\u00e1ndose como un eje de desarrollo sostenible en Rep\u00fablica Dominicana<\/strong>, donde un proyecto respaldado por la Uni\u00f3n Europea<\/strong> ha fortalecido a 734 peque\u00f1os productores<\/strong> y 19 organizaciones<\/strong> de la provincia de Monte Plata<\/strong> para facilitar su acceso a los mercados internacionales bajo las nuevas normas ambientales europeas. <\/p>\n

Al mismo tiempo, iniciativas impulsadas por organizaciones sociales muestran c\u00f3mo este cultivo tambi\u00e9n genera oportunidades de autonom\u00eda econ\u00f3mica para mujeres rurales en Per\u00fa<\/strong>, en el marco del D\u00eda Internacional del Cacao<\/strong>.<\/p>\n

El proyecto Cacao Trace<\/strong>, desarrollado por la Junta Agroempresarial Dominicana (JAD)<\/strong> junto con CODESPA<\/strong> y Kruger Corp<\/strong>, busca preparar al sector cacaotero dominicano para cumplir el Reglamento Europeo sobre productos libres de deforestaci\u00f3n (EUDR)<\/strong>, considerado una de las regulaciones ambientales m\u00e1s exigentes para los pa\u00edses exportadores de cacao.<\/p>\n

Tecnolog\u00eda para garantizar la trazabilidad<\/h2>\n

Durante los dos \u00faltimos a\u00f1os, la iniciativa ha combinado innovaci\u00f3n tecnol\u00f3gica, fortalecimiento institucional, capacitaci\u00f3n y sostenibilidad para mejorar la competitividad del cacao dominicano.<\/p>\n

Uno de sus principales avances ha sido la implementaci\u00f3n de K-Blockchain<\/strong>, una plataforma que permite registrar la trazabilidad del cacao desde las fincas de producci\u00f3n, garantizando el origen del producto y facilitando el cumplimiento de los est\u00e1ndares ambientales exigidos por el mercado europeo.<\/p>\n

Los resultados del proyecto superaron las metas iniciales. Adem\u00e1s del fortalecimiento de 19 organizaciones de productores<\/strong>, se brind\u00f3 acompa\u00f1amiento directo a 734 agricultores<\/strong>, permiti\u00e9ndoles prepararse para un escenario comercial donde la certificaci\u00f3n ambiental ser\u00e1 un requisito indispensable.<\/p>\n

Capacitaci\u00f3n y liderazgo rural<\/h2>\n

La iniciativa tambi\u00e9n incorpor\u00f3 programas de fortalecimiento empresarial y educaci\u00f3n financiera. M\u00e1s de 300 productores<\/strong> participaron en procesos de formaci\u00f3n sobre planificaci\u00f3n econ\u00f3mica, administraci\u00f3n de recursos y acceso a financiamiento, mientras 215<\/strong> obtuvieron la certificaci\u00f3n correspondiente.<\/p>\n

El proyecto promovi\u00f3 adem\u00e1s mejoras en la gobernanza de las asociaciones rurales, el intercambio de experiencias con productores de Ecuador<\/strong>, la adopci\u00f3n de pr\u00e1cticas agr\u00edcolas sostenibles y un mayor liderazgo de las mujeres dentro de las organizaciones cacaoteras.<\/p>\n

El productor Pedro Salazar<\/strong> destac\u00f3 que la sostenibilidad se ha convertido en una condici\u00f3n indispensable para competir en los mercados internacionales y afirm\u00f3 que existe un futuro prometedor para las nuevas generaciones que decidan apostar por una producci\u00f3n responsable. Por su parte, la productora Felicia Evangelista<\/strong> consider\u00f3 que las nuevas normas europeas representan una oportunidad para ampliar el acceso del cacao dominicano al mercado internacional.<\/p>\n

El cacao tambi\u00e9n transforma vidas en Per\u00fa<\/h2>\n

Mientras tanto, la Fundaci\u00f3n Taller de Solidaridad<\/strong>, junto con Radio Cutival\u00fa<\/strong> y con financiamiento de la Generalitat Valenciana<\/strong>, desarrolla el proyecto Juntas por la Igualdad<\/strong>, que beneficia a 120 mujeres emprendedoras<\/strong> en la regi\u00f3n peruana de Piura<\/strong>.<\/p>\n

La iniciativa busca fortalecer la independencia econ\u00f3mica femenina en una zona donde el 41,2 %<\/strong> de las mujeres carece de ingresos propios. Entre sus beneficiarias figura Erika Chulucanas<\/strong>, quien pas\u00f3 de vender cacao sin valor agregado a desarrollar un negocio propio de chocolate artesanal, adquirir un molino el\u00e9ctrico y posicionar sus productos en ferias municipales y regionales.<\/p>\n

Su experiencia refleja el impacto que el emprendimiento puede tener en la generaci\u00f3n de ingresos y en la transformaci\u00f3n social de las comunidades rurales, especialmente entre las mujeres que buscan independencia econ\u00f3mica.<\/p>\n

Aunque Cacao Trace<\/strong> entra en su etapa final, las organizaciones participantes continuar\u00e1n trabajando para consolidar los procesos de certificaci\u00f3n, fortalecer la plataforma de trazabilidad y ampliar las oportunidades comerciales para m\u00e1s productores. <\/p>\n

En paralelo, las experiencias desarrolladas en Per\u00fa<\/strong> evidencian que el cacao no solo representa una actividad agr\u00edcola de importancia econ\u00f3mica, sino tambi\u00e9n una herramienta para impulsar la sostenibilidad ambiental, la inclusi\u00f3n social y el desarrollo de las comunidades rurales.<\/p>\n","protected":false},"excerpt":{"rendered":"

Proyecto en Monte Plata beneficia a 734...<\/p>\n","protected":false},"author":1,"featured_media":322698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[59,60],"tags":[],"class_list":["post-322697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-economicas"],"yoast_head":"\nCacao sostenible fortalece exportaciones dominicanas y empodera a productores - 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