{"id":384874,"date":"2026-08-18T16:07:59","date_gmt":"2026-08-18T16:07:59","guid":{"rendered":"https:\/\/diariodigitalrd.com\/?p=715376"},"modified":"2026-08-18T16:07:59","modified_gmt":"2026-08-18T16:07:59","slug":"republica-dominicana-busca-convertirse-en-gran-destino-gastronomico-mundial","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=384874","title":{"rendered":"Rep\u00fablica Dominicana busca convertirse en gran destino gastron\u00f3mico mundial"},"content":{"rendered":"

Expertos plantean una estrategia nacional para proyectar los sabores dominicanos antes de 2030.<\/strong><\/p>\n

SANTO DOMINGO.<\/strong>\u2013 Rep\u00fablica Dominicana cuenta con las condiciones para convertirse en un referente de la gastronom\u00eda internacional<\/strong>, pero necesita articular una estrategia de marca gastron\u00f3mica pa\u00eds<\/strong> que preserve su patrimonio culinario y lo proyecte con est\u00e1ndares globales, afirm\u00f3 el empresario Luis Marino L\u00f3pez durante el XX Congreso del Cap\u00edtulo Dominicano de la Conferencia Panamericana de Escuelas de Hoteler\u00eda, Gastronom\u00eda y Turismo (CONPEHT).<\/p>\n

L\u00f3pez, fundador de la Comunidad Integral de L\u00edderes Misioneros (CILM) y miembro fundador de la Fundaci\u00f3n Sabores Dominicanos, present\u00f3 la ponencia magistral \u201cEn Dominicana, sabores que trascienden\u201d<\/strong> ante estudiantes, docentes y profesionales reunidos en el Aula Magna de la Universidad Aut\u00f3noma de Santo Domingo (UASD).<\/p>\n

Durante su intervenci\u00f3n, sostuvo que el pa\u00eds no necesita crear una identidad culinaria, porque ya posee productos, recetas, tradiciones y memorias ancestrales<\/strong> capaces de sustentar una propuesta gastron\u00f3mica propia.<\/p>\n

El desaf\u00edo, explic\u00f3, consiste en integrar a los distintos actores vinculados con la gastronom\u00eda y construir una narrativa com\u00fan que permita posicionar los sabores dominicanos internacionalmente.<\/p>\n

\u201cEl mundo ya no viaja solamente por destinos; viaja por experiencias aut\u00e9nticas, memorables y culturalmente relevantes. La gastronom\u00eda no es solo una categor\u00eda tur\u00edstica, es una plataforma de desarrollo e identidad\u201d, afirm\u00f3 L\u00f3pez.<\/p>\n

<\/figure>\n

Como referentes, cit\u00f3 a Per\u00fa, Espa\u00f1a, M\u00e9xico y Jap\u00f3n<\/strong>, pa\u00edses que, seg\u00fan expuso, han utilizado su cocina como herramienta de diplomacia cultural y como motor de reputaci\u00f3n internacional. En ese contexto, destac\u00f3 que la gastronom\u00eda debe contar una historia vinculada con la identidad y la comunidad.<\/p>\n

El empresario tambi\u00e9n plante\u00f3 una visi\u00f3n territorial para impulsar la proyecci\u00f3n culinaria nacional. Propuso que Santo Domingo<\/strong> se encamine a convertirse en la Capital Gastron\u00f3mica del Caribe antes de 2030<\/strong>, mientras Santiago<\/strong> sea posicionada como el Centro del Sabor Criollo Dominicano<\/strong>.<\/p>\n

Asimismo, plante\u00f3 valorar las distintas regiones y provincias como parte de un patrimonio hist\u00f3rico y culinario \u00fanico, aprovechando la infraestructura tur\u00edstica y la conectividad del pa\u00eds.<\/p>\n

Preservar para innovar<\/h3>\n

L\u00f3pez advirti\u00f3 que la protecci\u00f3n del patrimonio gastron\u00f3mico debe ocupar un lugar central en la estrategia nacional. Se\u00f1al\u00f3 que cada receta que desaparece representa tambi\u00e9n una p\u00e9rdida de la memoria colectiva dominicana.<\/p>\n

No obstante, consider\u00f3 que preservaci\u00f3n e innovaci\u00f3n<\/strong> deben avanzar juntas, de manera que la tradici\u00f3n culinaria pueda evolucionar sin perder sus elementos esenciales.<\/p>\n

Al concluir su participaci\u00f3n, hizo un llamado al Gobierno, la academia, productores, chefs y ciudadan\u00eda<\/strong> a integrarse en una iniciativa colectiva para impulsar la gastronom\u00eda como elemento de identidad y proyecci\u00f3n internacional.<\/p>\n

\u201cEl mundo ya conoce nuestras playas y la calidez de nuestra gente. Ahora es momento de que descubra nuestros sabores que trascienden\u201d, concluy\u00f3 ante el auditorio del Aula Magna.<\/p>\n","protected":false},"excerpt":{"rendered":"

Expertos plantean una estrategia nacional para proyectar...<\/p>\n","protected":false},"author":1,"featured_media":384875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[59,60],"tags":[],"class_list":["post-384874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-economicas"],"yoast_head":"\nRep\u00fablica Dominicana busca convertirse en gran destino gastron\u00f3mico mundial - 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