{"id":386469,"date":"2026-08-19T15:17:49","date_gmt":"2026-08-19T15:17:49","guid":{"rendered":"https:\/\/diariodigitalrd.com\/?p=715515"},"modified":"2026-08-19T15:17:49","modified_gmt":"2026-08-19T15:17:49","slug":"restaurant-week-2026-amplia-su-alcance-y-se-convierte-en-una-ruta-gastronomica-nacional","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=386469","title":{"rendered":"Restaurant Week 2026 ampl\u00eda su alcance y se convierte en una ruta gastron\u00f3mica nacional"},"content":{"rendered":"

La mayor edici\u00f3n del evento gastron\u00f3mico llegar\u00e1 a Santo Domingo, Santiago, Punta Cana, Puerto Plata y Jarabacoa durante todo septiembre<\/strong><\/h2>\n

La gastronom\u00eda dominicana tendr\u00e1 este a\u00f1o una de sus vitrinas m\u00e1s amplias. La IX edici\u00f3n de SDQ Gastron\u00f3mico y Restaurant Week 2026<\/strong> reunir\u00e1 a m\u00e1s de 200 restaurantes en cinco importantes destinos del pa\u00eds, consolid\u00e1ndose como uno de los eventos culinarios m\u00e1s relevantes de Rep\u00fablica Dominicana y una apuesta estrat\u00e9gica para fortalecer el turismo gastron\u00f3mico.<\/p>\n

\n
Galard\u00f3n Tenedor de la GastronomIa Dominicana. Restaurant Lina.<\/figcaption><\/figure>\n<\/div>\n

La iniciativa, organizada por la Asociaci\u00f3n Dominicana de Restaurantes (ADERES)<\/strong> y la Asociaci\u00f3n de Hoteles y Turismo de la Rep\u00fablica Dominicana (ASONAHORES)<\/strong>, marcar\u00e1 un r\u00e9cord de participaci\u00f3n y extender\u00e1 su presencia a Santo Domingo, Santiago, Punta Cana, Puerto Plata y Jarabacoa<\/strong>, convirtiendo septiembre en una aut\u00e9ntica ruta nacional de sabores.<\/p>\n

De esta manera, el evento trasciende el concepto tradicional de una semana gastron\u00f3mica para transformarse en una experiencia que invita a descubrir el pa\u00eds a trav\u00e9s de su cocina. El recorrido comenzar\u00e1 en Punta Cana<\/strong>, del 1 al 6 de septiembre; continuar\u00e1 en Santiago<\/strong>, del 7 al 13; seguir\u00e1 en Santo Domingo<\/strong>, del 14 al 20; y finalizar\u00e1 simult\u00e1neamente en Puerto Plata y Jarabacoa<\/strong>, del 21 al 27 de septiembre.<\/p>\n

La llegada de Restaurant Week a Puerto Plata cuenta con el respaldo de la Asociaci\u00f3n de Hoteles, Restaurantes y Empresas Tur\u00edsticas del Norte (ASHONORTE)<\/strong>, mientras que Jarabacoa se incorpora mediante la Asociaci\u00f3n de Restaurantes y Bares de Jarabacoa (ARABEJA)<\/strong>, ampliando la representaci\u00f3n de las regiones tur\u00edsticas y gastron\u00f3micas del pa\u00eds.<\/p>\n

Gastronom\u00eda y turismo, una alianza estrat\u00e9gica<\/h3>\n

Durante el lanzamiento oficial, el presidente de ASONAHORES, Juan Bancalari<\/strong>, destac\u00f3 que la gastronom\u00eda se ha convertido en uno de los elementos diferenciadores m\u00e1s importantes de Rep\u00fablica Dominicana dentro de un mercado tur\u00edstico cada vez m\u00e1s competitivo.<\/p>\n

Seg\u00fan explic\u00f3, la cocina dominicana permite conectar a visitantes y residentes con la cultura, las tradiciones y la identidad nacional, al tiempo que fortalece la oferta tur\u00edstica. Asimismo, se\u00f1al\u00f3 que el turismo gastron\u00f3mico genera beneficios para toda una cadena de valor integrada por restaurantes, hoteles, agricultores, pescadores, productores y suplidores.<\/p>\n

\n

\u201cPromover nuestra gastronom\u00eda diversifica la experiencia tur\u00edstica, dinamiza las econom\u00edas locales y permite que los beneficios del turismo lleguen a m\u00e1s sectores y comunidades\u201d, afirm\u00f3 Bancalari.<\/p>\n<\/blockquote>\n

Por su parte, Giancarlo Bonarelli<\/strong>, presidente de ADERES, resalt\u00f3 que la incorporaci\u00f3n de Puerto Plata y Jarabacoa representa un paso importante dentro de la visi\u00f3n de crecimiento de Restaurant Week.<\/p>\n

A su juicio, la expansi\u00f3n permite reconocer el trabajo realizado por los restaurantes dominicanos y, adem\u00e1s, incentiva a los consumidores a recorrer distintos destinos del pa\u00eds motivados por sus propuestas culinarias.<\/p>\n

Men\u00fas especiales y experiencia digital<\/h3>\n

Durante las cuatro semanas del evento, los participantes podr\u00e1n disfrutar de men\u00fas dise\u00f1ados especialmente para la ocasi\u00f3n. Los restaurantes y hoteles ofrecer\u00e1n opciones de dos tiempos por RD$1,595 m\u00e1s impuestos<\/strong> y de tres tiempos por RD$1,995 m\u00e1s impuestos<\/strong>.<\/p>\n

\n
Ganadores Restaurant Week 2025.<\/figcaption><\/figure>\n<\/div>\n

Adem\u00e1s, Restaurant Week 2026 incorporar\u00e1 herramientas digitales para facilitar la experiencia de los visitantes. A trav\u00e9s de c\u00f3digos QR, los comensales podr\u00e1n consultar restaurantes, revisar men\u00fas, acceder a beneficios exclusivos y votar por sus experiencias gastron\u00f3micas.<\/p>\n

El sistema incluir\u00e1 un pasaporte digital que reunir\u00e1 la informaci\u00f3n de todos los establecimientos participantes en los cinco destinos, permitiendo planificar recorridos y descubrir nuevas propuestas culinarias.<\/p>\n

Reconocen a los mejores restaurantes de 2025<\/h3>\n

Durante el acto tambi\u00e9n fueron anunciados los ganadores de Restaurant Week 2025<\/strong>, seleccionados a partir de las valoraciones de los comensales y de la evaluaci\u00f3n de la Academia Dominicana de Gastronom\u00eda (ADG)<\/strong>.<\/p>\n

Asimismo, fue entregado el Tenedor de la Gastronom\u00eda Dominicana 2025<\/strong> al Restaurante Lina<\/strong>, en reconocimiento a sus aportes al sector gastron\u00f3mico nacional. Tambi\u00e9n recibi\u00f3 una distinci\u00f3n especial Jos\u00e9 Silverio Taveras<\/strong>, por su trayectoria y contribuci\u00f3n al desarrollo de la industria de la restauraci\u00f3n.<\/p>\n

Con una participaci\u00f3n sin precedentes y una presencia que abarca cinco destinos tur\u00edsticos, Restaurant Week 2026<\/strong> reafirma su evoluci\u00f3n como una plataforma que conecta gastronom\u00eda, turismo y cultura, fortaleciendo la proyecci\u00f3n de septiembre como el Mes de la Gastronom\u00eda en Rep\u00fablica Dominicana.<\/p>\n","protected":false},"excerpt":{"rendered":"

La mayor edici\u00f3n del evento gastron\u00f3mico llegar\u00e1...<\/p>\n","protected":false},"author":1,"featured_media":386470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[59,62],"tags":[],"class_list":["post-386469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-turismo"],"yoast_head":"\nRestaurant Week 2026 ampl\u00eda su alcance y se convierte en una ruta gastron\u00f3mica nacional - 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