{"id":397070,"date":"2026-08-25T18:58:13","date_gmt":"2026-08-25T18:58:13","guid":{"rendered":"http:\/\/6a8dacb550cfa1158943a257"},"modified":"2026-08-25T18:58:13","modified_gmt":"2026-08-25T18:58:13","slug":"estos-cientificos-lograron-convertir-el-plastico-en-galletas","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=397070","title":{"rendered":"Estos cient\u00edficos lograron convertir el pl\u00e1stico en galletas"},"content":{"rendered":"

\u00bfPodr\u00eda una botella de pl\u00e1stico terminar convertida en una galleta? Esa es la divertida pregunta que plantea un comunicado de prensa reci\u00e9n difundido por la Universidad del Sur de Illinois (SIU) Carbondale, cuyos investigadores trabajan en algo m\u00e1s bien asombroso y potencialmente revolucionario: transformar residuos pl\u00e1sticos y agr\u00edcolas en ingredientes comestibles. \u00bfC\u00f3mo? Pues mediante microorganismos como levadura de pan. Hasta ahora, han llegado a exhibir unos snacks<\/em> que llaman \u00b5Bites (pronunciado \u201cmicrobaits\u201d), unas galletas ricas en prote\u00ednas que podr\u00edan tener aplicaciones tanto en la Tierra como en ambientes donde conseguir alimentos es especialmente dif\u00edcil, como el espacio profundo\u2026 o cualquier lugar de la Tierra a mitad de siglo.<\/p>\n

El proyecto, desarrollado en el marco de una iniciativa de la NASA llamada Deep Space Food Challenge<\/em>, tuvo el siguiente punto de partida: \u201cEst\u00e1bamos intentando desarrollar tecnolog\u00edas para el reciclaje creativo de pl\u00e1sticos con el fin de crear productos m\u00e1s valiosos. Pensamos: \u00bfpor qu\u00e9 no centrarnos en la producci\u00f3n de alimentos? Porque el pl\u00e1stico es carbono y los alimentos tambi\u00e9n lo son\u201d, explic\u00f3 el doctor Lahiru Jayakody, investigador de Microbiolog\u00eda en SIU Carbondale.<\/p>\n

Uno de los materiales que utilizan los investigadores es el tereftalato de polietileno, el infame PET, el pl\u00e1stico que se usa para fabricar millones de botellas de agua y refrescos al a\u00f1o. \u00bfPero consumir PET? Ir\u00f3nicamente, el ser humano ya ingiere micropl\u00e1sticos en cantidades alarmantes<\/a>, pero estos cient\u00edficos le agregan un paso m\u00e1s a la receta, el paso que tal vez hac\u00eda falta para que el pl\u00e1stico no nos intoxique. En lugar de intentar convertir los residuos pl\u00e1sticos en alimento mediante procesos qu\u00edmicos, el equipo recurre a microorganismos gen\u00e9ticamente modificados para aprovechar las mol\u00e9culas que contiene.<\/strong> \u201cLos microbios son muy inteligentes\u00bb, se\u00f1al\u00f3 el profesor Jayakody. \u201cPor eso, estamos utilizando sus caracter\u00edsticas para resolver los problemas que nosotros mismos hemos creado\u201d.<\/p>\n

\n
\"galletas<\/picture><\/span><\/div>\n
<\/p>\n

Esta galleta est\u00e1 hecha con residuos vegetales y pl\u00e1stico, y podr\u00eda alimentar a seres humanos en cualquier lugar, desde submarinos hasta naves espaciales.<\/p>\n

<\/span>Foto: SIU Carbondale Communications<\/span><\/div>\n<\/figure>\n

C\u00f3mo hacer una galleta de pl\u00e1stico<\/h2>\n

El primer paso consiste en someter el PET, junto con restos de plantas de ma\u00edz y otra biomasa, a un proceso denominado disoluci\u00f3n hidrotermal oxidativa<\/strong>. Desarrollado por Ken Anderson, profesor de Geolog\u00eda de la SIU Carbondale, este procedimiento emplea agua y ox\u00edgeno a temperaturas y presiones elevadas para descomponer materiales resistentes y convertirlos en compuestos que los microorganismos puedan utilizar.<\/p>\n

A continuaci\u00f3n entran en acci\u00f3n distintas cepas de levaduras. Los investigadores, entre ellos Jayakody y la estudiante de posgrado Sandhya Jayasekara, programan los microorganismos (de la misma manera que la levadura es gen\u00e9ticamente modificada para producir insulina) para transformar los compuestos procedentes de los residuos en nuevos ingredientes. Las levaduras pueden producir prote\u00ednas, grasas y \u00e1cidos, pero tambi\u00e9n compuestos destinados a mejorar las caracter\u00edsticas de los alimentos.<\/p>\n

La estrategia se inspira en una capacidad que los cient\u00edficos llevan d\u00e9cadas aprovechando: emplear microorganismos como peque\u00f1as f\u00e1bricas biol\u00f3gicas capaces de producir mol\u00e9culas espec\u00edficas. En este caso, las levaduras utilizadas pertenecen a las especies Saccharomyces boulardii, S. cerevisiae<\/em> y Rhodosporidium toruloides.<\/em><\/p>\n

Con los ingredientes obtenidos, el equipo a\u00f1ade fibra, almid\u00f3n y un edulcorante, y listo, directo a la impresora 3D de donde las extruyen, y as\u00ed es como se fabrican las \u00b5Bites. \u00a1\u00d1om! Los resultados iniciales indican que las galletas se pueden comer, es decir, que no son t\u00f3xicas, aunque los investigadores todav\u00eda esperan la aprobaci\u00f3n institucional necesaria para realizar pruebas de sabor. Por ahora, las evaluaciones del aroma han sido favorables y la mayor\u00eda de los participantes indicaron que estar\u00edan dispuestos a consumirlas en situaciones donde los recursos fueran limitados.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfPodr\u00eda una botella de pl\u00e1stico terminar convertida...<\/p>\n","protected":false},"author":1,"featured_media":397071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[46],"tags":[],"class_list":["post-397070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia"],"yoast_head":"\nEstos cient\u00edficos lograron convertir el pl\u00e1stico en galletas - 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