{"id":400612,"date":"2026-08-28T01:07:54","date_gmt":"2026-08-28T01:07:54","guid":{"rendered":"https:\/\/diariodigitalrd.com\/?p=716573"},"modified":"2026-08-28T01:07:54","modified_gmt":"2026-08-28T01:07:54","slug":"restaurant-week-2026-llega-a-cinco-destinos-con-200-restaurantes","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=400612","title":{"rendered":"Restaurant Week 2026 llega a cinco destinos con 200 restaurantes"},"content":{"rendered":"

La IX edici\u00f3n se celebrar\u00e1 durante septiembre, Mes de la Gastronom\u00eda<\/strong><\/h2>\n

Santiago de los Caballeros.\u2013<\/strong> M\u00e1s de 200 restaurantes participar\u00e1n en Restaurant Week 2026, una edici\u00f3n que por primera vez ampl\u00eda su alcance a cinco destinos tur\u00edsticos de Rep\u00fablica Dominicana: Santo Domingo, Santiago, Punta Cana, Puerto Plata y Jarabacoa, con men\u00fas especiales y experiencias gastron\u00f3micas durante todo septiembre.<\/p>\n

<\/figure>\n

La iniciativa, presentada en Santiago por la Asociaci\u00f3n Dominicana de Restaurantes (ADERES) y la Asociaci\u00f3n de Hoteles y Turismo de la Rep\u00fablica Dominicana (ASONAHORES), forma parte de la IX edici\u00f3n de SDQ Gastron\u00f3mico y Restaurant Week, una plataforma que busca colocar la gastronom\u00eda dominicana en el centro de la experiencia tur\u00edstica.<\/p>\n

La programaci\u00f3n comenzar\u00e1 en Punta Cana<\/strong>, del martes 1 al domingo 6 de septiembre. Luego se trasladar\u00e1 a Santiago<\/strong>, del lunes 7 al domingo 13; continuar\u00e1 en Santo Domingo<\/strong>, del lunes 14 al domingo 20, y finalizar\u00e1 de manera simult\u00e1nea en Puerto Plata y Jarabacoa<\/strong>, del lunes 21 al domingo 27.<\/p>\n

La expansi\u00f3n convierte la actividad en una celebraci\u00f3n gastron\u00f3mica de alcance nacional y coincide con septiembre, declarado Mes de la Gastronom\u00eda<\/strong>, una oportunidad para promover el desplazamiento de residentes y visitantes hacia distintos destinos del pa\u00eds a trav\u00e9s de su oferta culinaria.<\/p>\n

Juan Bancalari, presidente de ASONAHORES, destac\u00f3 que la gastronom\u00eda se ha convertido en uno de los elementos que permiten diferenciar a Rep\u00fablica Dominicana dentro de un mercado tur\u00edstico cada vez m\u00e1s competitivo.<\/p>\n

Seg\u00fan explic\u00f3, la cocina permite al visitante acercarse a la cultura, la identidad y las tradiciones dominicanas, mientras iniciativas como Restaurant Week contribuyen a fortalecer la oferta tur\u00edstica y proyectar al pa\u00eds como un referente gastron\u00f3mico en el Caribe.<\/p>\n

Bancalari tambi\u00e9n resalt\u00f3 el impacto econ\u00f3mico de esta actividad, debido a que el turismo gastron\u00f3mico moviliza una amplia cadena de valor en la que participan restaurantes, hoteles, productores agr\u00edcolas, pescadores y proveedores.<\/p>\n

Por su parte, Giancarlo Bonarelli, presidente de ADERES, afirm\u00f3 que el crecimiento de Restaurant Week responde a una estrategia para ampliar la plataforma y promover la gastronom\u00eda nacional.<\/p>\n

En Santiago, Dar\u00edo N\u00fa\u00f1ez, presidente de la Uni\u00f3n Gastron\u00f3mica de Santiago (UGASA), valor\u00f3 la incorporaci\u00f3n de la ciudad y sostuvo que la iniciativa representa una oportunidad para fortalecer su posicionamiento como destino gastron\u00f3mico, al tiempo que dinamiza los negocios y reconoce el trabajo de quienes integran la cadena productiva.<\/p>\n

Restaurantes participantes en Santiago<\/strong><\/p>\n

Entre los establecimientos de Santiago que participar\u00e1n figuran Barceloneta, Calcali, Camp David Ranch, El Tabl\u00f3n Latino, Kl\u00f3 Kitchen Market, La Antillana, La Desayuner\u00eda, La Fiamma, La Locanda Santiago, Locanda Pontezuela, La Parrillita, La Porte\u00f1a, La Carretera Parador y La Taberna de Pepe.<\/p>\n

Tambi\u00e9n estar\u00e1n Lean Eating, Mar y Fuego, Mr. Grilled Santiago, Mr. Grilled Cibao, Noah, Pa Estela, Pork and Beer, Rancho Chito, Sabrass, Saga, Tenu, Maru, La Cochera, Casa Musa, Nocciola Santiago y Maximum Rooftop.<\/p>\n

Durante la actividad, los visitantes podr\u00e1n escanear el c\u00f3digo QR disponible en los establecimientos para acceder al men\u00fa digital y registrar un voto por visita, con el prop\u00f3sito de valorar su experiencia.<\/p>\n

El pasaporte digital<\/strong>, disponible a trav\u00e9s de Restaurant Week, permitir\u00e1 consultar los restaurantes participantes en los cinco destinos y concentrar\u00e1 la informaci\u00f3n necesaria para seguir la ruta gastron\u00f3mica.<\/p>\n

Una plataforma respaldada por el sector tur\u00edstico<\/strong><\/p>\n

Restaurant Week 2026 cuenta nuevamente con el respaldo de American Express<\/strong>, patrocinador oficial desde los inicios de la plataforma. Sus tarjetahabientes podr\u00e1n recibir un 20 % de cashback<\/strong> al realizar consumos en los restaurantes participantes, conforme a las condiciones de la promoci\u00f3n.<\/p>\n

El Ministerio de Turismo participa como patrocinador oficial y aliado estrat\u00e9gico, mientras que Scotiabank, El Catador, S. Pellegrino, Brugal, Michelob Ultra, Corona Cero, Aperol, Campari, Gourmand, Listerine, Logomarca, Sky High y Arajet figuran entre las empresas y organizaciones que apoyan la iniciativa.<\/p>\n

Tambi\u00e9n participan la Academia Dominicana de Gastronom\u00eda, el Cl\u00faster Tur\u00edstico de Santo Domingo, la Asociaci\u00f3n de Hoteles de Santo Domingo, UGASA y organizaciones vinculadas a restaurantes, bares, hoteles y empresas tur\u00edsticas de Jarabacoa y la regi\u00f3n norte.<\/p>\n

Con m\u00e1s de 200 restaurantes y presencia en cinco destinos, Restaurant Week 2026 apuesta este a\u00f1o por convertir septiembre en una ruta para descubrir la diversidad culinaria del pa\u00eds y conectar la gastronom\u00eda con el turismo, la cultura y la econom\u00eda local.<\/p>\n","protected":false},"excerpt":{"rendered":"

La IX edici\u00f3n se celebrar\u00e1 durante septiembre,...<\/p>\n","protected":false},"author":1,"featured_media":400613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[62],"tags":[],"class_list":["post-400612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turismo"],"yoast_head":"\nRestaurant Week 2026 llega a cinco destinos con 200 restaurantes - 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