{"id":418854,"date":"2026-09-08T00:47:08","date_gmt":"2026-09-08T00:47:08","guid":{"rendered":"https:\/\/diariodigitalrd.com\/?p=717964"},"modified":"2026-09-08T00:47:08","modified_gmt":"2026-09-08T00:47:08","slug":"nueve-restaurantes-disputan-el-plato-del-verano-en-samana","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=418854","title":{"rendered":"Nueve restaurantes disputan el \u201cPlato del Verano\u201d en Saman\u00e1"},"content":{"rendered":"
<\/div>\n

Concurso premia gastronom\u00eda sostenible con incentivos de hasta US$2,000<\/h3>\n

SAMAN\u00c1<\/strong>.-Un total de nueve restaurantes de Saman\u00e1<\/strong> compiten en la tercera edici\u00f3n de \u201cPlato del Verano\u201d, iniciativa que busca impulsar la gastronom\u00eda sostenible<\/strong>, el aprovechamiento de productos locales y la preservaci\u00f3n de las tradiciones culinarias de la provincia.<\/p>\n

El establecimiento que conquiste el primer lugar recibir\u00e1 equipos, utensilios y art\u00edculos de apoyo valorados en US$2,000<\/strong>, adem\u00e1s de un certificado de reconocimiento. <\/p>\n

El segundo puesto ser\u00e1 premiado con art\u00edculos para el establecimiento por un valor de US$1,500<\/strong>, mientras que se otorgar\u00e1 un reconocimiento especial al plato m\u00e1s original preparado con coco y mango<\/strong>, cuyo premio asciende a US$1,000<\/strong> en equipos y utensilios.<\/p>\n

El concurso forma parte de un programa de formaci\u00f3n en gastronom\u00eda sostenible<\/strong> dirigido a fortalecer las capacidades del sector gastron\u00f3mico de Saman\u00e1 y estimular pr\u00e1cticas que conecten la actividad culinaria con el territorio, la cultura y la protecci\u00f3n ambiental.<\/p>\n

La iniciativa es impulsada por el Proyecto de Buena Gobernanza<\/strong>, integrado por TourCert, el Centro para la Conservaci\u00f3n y Ecodesarrollo de la Bah\u00eda de Saman\u00e1 y su Entorno (CEBSE), el Circuito de Turismo Sostenible de Saman\u00e1 y el Foro Ambiental de Saman\u00e1.<\/p>\n

El proyecto cuenta con el patrocinio de la agencia alemana de cooperaci\u00f3n KATE y financiamiento del Gobierno alem\u00e1n, adem\u00e1s del copatrocinio del Ministerio de Turismo<\/strong>.<\/p>\n

<\/figure>\n

Para esta tercera edici\u00f3n, los establecimientos fueron invitados a presentar una creaci\u00f3n gastron\u00f3mica que pod\u00eda corresponder a una entrada, plato principal o postre<\/strong>, elaborada principalmente con ingredientes locales, dando prioridad a los productos de temporada y a la recuperaci\u00f3n de recetas ancestrales.<\/p>\n

Las propuestas tambi\u00e9n deben cumplir con criterios espec\u00edficos: respetar las vedas vigentes<\/strong>, evitar el uso de pl\u00e1sticos y mantener un precio de venta situado entre RD$700 y RD$1,000<\/strong>, impuestos incluidos.<\/p>\n

Entre las propuestas participantes figuran el Plato Dorado de Saman\u00e1<\/strong>, del Restaurante Caroba; Chivo al Coco<\/strong>, de El Pir\u00f3n; Tortelloni artesanal<\/strong>, de El Loro; Thai Mango Salad<\/strong>, de Domingo Thai; Xaman\u00e1 ancestral<\/strong>, de Marakana; Ensalada Tropical de la Bah\u00eda<\/strong>, de La Playita; Bandeja Samanesa<\/strong>, de Chalet Tropical, y Chupe Caribe\u00f1o de Camarones<\/strong>, de Restolab.<\/p>\n

Las preparaciones incorporan elementos caracter\u00edsticos de la despensa samanense, entre ellos coco, frutas tropicales y productos del mar<\/strong>, adem\u00e1s de propuestas que reinterpretan sabores y preparaciones vinculadas con la tradici\u00f3n culinaria provincial.<\/p>\n

Comensales tienen el 25 % de la puntuaci\u00f3n<\/h3>\n

El proceso de evaluaci\u00f3n comenz\u00f3 con la participaci\u00f3n directa de los comensales<\/strong>, quienes durante agosto pudieron votar por su plato favorito mediante c\u00f3digos QR disponibles en los restaurantes participantes.<\/p>\n

Esta votaci\u00f3n representa el 25 % de la puntuaci\u00f3n final<\/strong>. El restante 75 %<\/strong> corresponde al jurado t\u00e9cnico, que valorar\u00e1 aspectos como sabor, originalidad, presentaci\u00f3n, utilizaci\u00f3n de ingredientes locales y de temporada, as\u00ed como la representaci\u00f3n de la cocina tradicional de Saman\u00e1.<\/p>\n

Tambi\u00e9n se incorporar\u00e1 la valoraci\u00f3n de un grupo de comunicadores especializados en turismo y gastronom\u00eda<\/strong>.<\/p>\n

M\u00e1s que reconocer una preparaci\u00f3n individual, \u201cPlato del Verano\u201d procura incentivar a los establecimientos a incorporar productos del territorio, disminuir impactos ambientales y preservar la relaci\u00f3n entre cocina, cultura y comunidad<\/strong>.<\/p>\n

Los resultados de la tercera edici\u00f3n ser\u00e1n anunciados durante septiembre de 2026<\/strong>, en un acto con participaci\u00f3n de autoridades y representantes de los sectores tur\u00edstico y gastron\u00f3mico de Saman\u00e1.<\/p>\n

Posteriormente, los platos y establecimientos ganadores ser\u00e1n difundidos mediante la p\u00e1gina web y las redes sociales del Circuito de Turismo Sostenible de Saman\u00e1<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Concurso premia gastronom\u00eda sostenible con incentivos de...<\/p>\n","protected":false},"author":1,"featured_media":418855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[59,62],"tags":[],"class_list":["post-418854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-turismo"],"yoast_head":"\nNueve restaurantes disputan el \u201cPlato del Verano\u201d en Saman\u00e1 - 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