{"id":430802,"date":"2026-09-14T21:57:01","date_gmt":"2026-09-14T21:57:01","guid":{"rendered":"http:\/\/6aa84946a28c877a8f1d8e4b"},"modified":"2026-09-14T21:57:01","modified_gmt":"2026-09-14T21:57:01","slug":"el-cacao-esta-en-peligro-por-lluvias-cada-vez-mas-intensas","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=430802","title":{"rendered":"El cacao est\u00e1 en peligro por lluvias cada vez m\u00e1s intensas"},"content":{"rendered":"<p>El cacao atraviesa a\u00f1os dif\u00edciles. De acuerdo con la Organizaci\u00f3n Internacional del Cacao (ICCO), en la temporada 2023-2024 la producci\u00f3n mundial cay\u00f3 cerca de 13% respecto al ciclo anterior. Las sequ\u00edas, las enfermedades y los virus que atacan a las plantaciones, as\u00ed como el envejecimiento de los \u00e1rboles, han contribuido a reducir las cosechas en algunas de las principales regiones productoras del mundo. Ahora, un nuevo estudio de la Universidad de Harvard y la Universidad de Ghana se\u00f1ala a las lluvias intensas como otra amenaza que se suma a la lista.<\/p>\n<p>La investigaci\u00f3n, publicada en <a href=\"https:\/\/www.pnas.org\/doi\/10.1073\/pnas.2606123123\"><em>Proceedings of the National Academy of Sciences<\/em><\/a> (PNAS), analiz\u00f3 la relaci\u00f3n entre las condiciones meteorol\u00f3gicas y la producci\u00f3n de cacao en Ghana, Ecuador e Indonesia. Los investigadores encontraron que, cuando las lluvias son particularmente intensas durante momentos clave del desarrollo del cacao, el rendimiento tiende a disminuir.<\/p>\n<p>La asociaci\u00f3n parece contraintuitiva, pues el <a href=\"https:\/\/es.wired.com\/articulos\/asi-es-como-la-ciencia-esta-perfeccionando-el-chocolate\">cacao<\/a> necesita condiciones h\u00famedas para desarrollarse y buena parte de la atenci\u00f3n sobre sus riesgos clim\u00e1ticos se ha concentrado en la sequ\u00eda y el calor. Sin embargo, los datos de las principales zonas productoras muestran una clara asociaci\u00f3n entre el exceso de agua durante los periodos de floraci\u00f3n y desarrollo temprano de las mazorcas y un menor rendimiento posterior.<\/p>\n<hr>\n<div class=\"ContentCardEmbedWrapper-hkvhYu kMYDit content-card-embed content-card-embed--stacked\" data-testid=\"ContentCardEmbedWrapper\" readability=\"23.935018050542\">\n<div class=\"ContentCardEmbedImage-bqahne fjmzkP content-card-embed__image\" data-testid=\"ContentCardEmbedImage\"><span class=\"SpanWrapper-kFnjvc eKnjjD responsive-asset\"><picture class=\"ResponsiveImagePicture-jKunQM gjCCFj responsive-image\"><img decoding=\"async\" alt=\"Un mont\u00f3n de granos de cacao sueltos en el suelo de la planta procesadora de cacao Awazen en Abiy\u00e1n, Costa de Marfil.\" loading=\"lazy\" class=\"ResponsiveImageContainer-dkeESL cQPiWi responsive-image__image\" srcset=\"https:\/\/media.es.wired.com\/photos\/6748f471dfa63bd22092139c\/master\/w_120,c_limit\/GettyImages-1244871766.jpg 120w, https:\/\/media.es.wired.com\/photos\/6748f471dfa63bd22092139c\/master\/w_240,c_limit\/GettyImages-1244871766.jpg 240w, https:\/\/media.es.wired.com\/photos\/6748f471dfa63bd22092139c\/master\/w_320,c_limit\/GettyImages-1244871766.jpg 320w, https:\/\/media.es.wired.com\/photos\/6748f471dfa63bd22092139c\/master\/w_640,c_limit\/GettyImages-1244871766.jpg 640w, https:\/\/media.es.wired.com\/photos\/6748f471dfa63bd22092139c\/master\/w_768,c_limit\/GettyImages-1244871766.jpg 768w\" sizes=\"100vw\" src=\"https:\/\/media.es.wired.com\/photos\/6748f471dfa63bd22092139c\/master\/w_775%2Cc_limit\/GettyImages-1244871766.jpg\"><\/picture><\/span><\/div>\n<div class=\"ContentCardEmbedInfo-buyHWH gWLOee\" readability=\"25.776173285199\">\n<div class=\"BaseText-fEwdHD ContentCardEmbedHed-kDKGDs iUENtL dlHXUJ content-card-embed__hed\" data-testid=\"ContentCardEmbedHed\"><a class=\"BaseLink-haTOKm ContentCardEmbedHedLink-iBZsco ILkR hhUFQU content-card-embed__hed-link link\" href=\"https:\/\/es.wired.com\/articulos\/peor-crisis-de-chocolate-y-cacao-en-mas-de-medio-siglo\" data-testid=\"ContentCardEmbedHedLink\">El mundo sufre la peor crisis de chocolate y cacao en m\u00e1s de medio siglo<\/a><\/div>\n<p>La Organizaci\u00f3n Internacional del Cacao estima que la producci\u00f3n mundial caer\u00e1 un 11%. Ser\u00e1 el tercer a\u00f1o consecutivo que el mercado registre m\u00e1s consumo que oferta, algo que no ocurr\u00eda desde 1969.<\/p>\n<\/div>\n<\/div>\n<hr>\n<p>Los autores piensan que las lluvias intensas podr\u00edan da\u00f1ar f\u00edsicamente las flores y las mazorcas j\u00f3venes o afectarlas de manera m\u00e1s indirecta, al favorecer <a href=\"https:\/\/es.wired.com\/articulos\/chocolate-en-riesgo-por-un-virus\">la propagaci\u00f3n de enfermedades f\u00fangicas<\/a> como la pudrici\u00f3n negra. El exceso de lluvia tambi\u00e9n podr\u00eda interferir con la actividad de los insectos que polinizan la planta.<\/p>\n<p>La investigaci\u00f3n muestra que ambos extremos pueden perjudicar una misma cosecha. En Ghana, las lluvias excesivas durante la estaci\u00f3n h\u00fameda pueden ir seguidas de falta de agua durante la estaci\u00f3n seca, exponiendo al cacao a riesgos distintos a lo largo de su desarrollo. Parte de las variaciones de las lluvias extremas est\u00e1 relacionada con grandes fen\u00f3menos clim\u00e1ticos como <a href=\"https:\/\/es.wired.com\/articulos\/nuevo-record-no-se-ha-formado-ni-un-solo-huracan-en-el-oceano-atlantico-en-lo-que-va-del-ano\">El Ni\u00f1o<\/a> y con cambios en las temperaturas del oc\u00e9ano Atl\u00e1ntico.<\/p>\n<p>\u201cEn Ghana descubrimos que el exceso de lluvia durante la estaci\u00f3n h\u00fameda, junto con la sequ\u00eda de la estaci\u00f3n seca, explica aproximadamente dos tercios de las fluctuaciones anuales en la cosecha de cacao\u201d, se\u00f1ala Anna Lea Albright, una de las autoras del estudio, <a href=\"https:\/\/salatainstitute.harvard.edu\/chocolates-new-climate-threat-too-much-rain\/\">en un comunicado<\/a> de The Salata Institute for Climate and Sustainability de Harvard.<\/p>\n<h2>C\u00f3mo salvar al primer eslab\u00f3n de la industria del chocolate<\/h2>\n<p>Esa relaci\u00f3n abre tambi\u00e9n la posibilidad de anticipar parte del da\u00f1o. Los investigadores utilizaron registros hist\u00f3ricos de producci\u00f3n y condiciones meteorol\u00f3gicas para construir un modelo capaz de estimar c\u00f3mo pueden cambiar las cosechas seg\u00fan la intensidad de las lluvias durante diferentes momentos del ciclo del cacao.<\/p>\n<p>No es posible evitar que llueva, pero anticipar periodos con mayor riesgo de precipitaciones extremas podr\u00eda ayudar a los productores a prepararse para sus consecuencias. Los autores se\u00f1alan varias posibles medidas de adaptaci\u00f3n: reducir la transmisi\u00f3n de pat\u00f3genos por salpicaduras, proteger flores y mazorcas j\u00f3venes, ajustar la densidad de las plantaciones y programar mejor la aplicaci\u00f3n de fungicidas.<\/p>\n<p>De acuerdo con la <a data-offer-url=\"https:\/\/www.icco.org\/icco-statement-on-ebola-and-the-west-african-cocoa-sector\/?utm_source=chatgpt.com\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.icco.org\/icco-statement-on-ebola-and-the-west-african-cocoa-sector\/?utm_source=chatgpt.com&quot;}\" href=\"https:\/\/www.icco.org\/icco-statement-on-ebola-and-the-west-african-cocoa-sector\/?utm_source=chatgpt.com\" rel=\"nofollow noopener\" target=\"_blank\">ICCO<\/a>, alrededor del 70% del cacao del mundo se cultiva en \u00c1frica, con Costa de Marfil y Ghana como los principales productores. Esta concentraci\u00f3n hace que las condiciones clim\u00e1ticas de \u00c1frica occidental sean especialmente relevantes para el suministro mundial de cacao. Pero las perspectivas clim\u00e1ticas de la regi\u00f3n no son favorables.<\/p>\n<p>El Panel Intergubernamental sobre Cambio Clim\u00e1tico (IPCC) advierte que \u00c1frica occidental puede enfrentar simult\u00e1neamente sequ\u00edas m\u00e1s persistentes y precipitaciones extremas m\u00e1s intensas a medida que aumenta la temperatura global.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cacao atraviesa a\u00f1os dif\u00edciles. De acuerdo&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":430803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[46],"tags":[],"class_list":["post-430802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnologia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El cacao est\u00e1 en peligro por lluvias cada vez m\u00e1s intensas - Sarmiento24h<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sarmiento24h.com\/?p=430802\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El cacao est\u00e1 en peligro por lluvias cada vez m\u00e1s intensas - Sarmiento24h\" \/>\n<meta property=\"og:description\" content=\"El cacao atraviesa a\u00f1os dif\u00edciles. 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