{"id":488020,"date":"2026-10-16T16:38:02","date_gmt":"2026-10-16T16:38:02","guid":{"rendered":"https:\/\/pinceldigital.do\/?p=78544"},"modified":"2026-10-16T16:38:02","modified_gmt":"2026-10-16T16:38:02","slug":"en-el-dia-mundial-de-la-alimentacion-el-inabie-destaca-como-se-desarrollan-las-recetas-del-menu-escolar-destinadas-a-mas-de-2-1-millones-de-beneficiarios","status":"publish","type":"post","link":"https:\/\/sarmiento24h.com\/?p=488020","title":{"rendered":"En el D\u00eda Mundial de la Alimentaci\u00f3n, el INABIE destaca c\u00f3mo se desarrollan las recetas del men\u00fa escolar destinadas a m\u00e1s de 2.1 millones de beneficiarios"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><em>Su Laboratorio Gastron\u00f3mico dise\u00f1a y estandariza las recetas del Programa de Alimentaci\u00f3n Escolar<\/em><\/p>\n<p class=\"wp-block-paragraph\"><em>Santo Domingo. \u2013<\/em> En el marco del D\u00eda Mundial de la Alimentaci\u00f3n, el Instituto Nacional de Bienestar Estudiantil (INABIE) destac\u00f3 el trabajo que realiza su Laboratorio Gastron\u00f3mico para desarrollar y estandarizar las recetas del Programa de Alimentaci\u00f3n Escolar (PAE) destinadas a 2.1 millones de beneficiarios, mediante un proceso t\u00e9cnico que permite definir c\u00f3mo se preparan el almuerzo y el desayuno escolar de los estudiantes del sistema educativo p\u00fablico.<\/p>\n<p class=\"wp-block-paragraph\">La instituci\u00f3n explic\u00f3 que, antes de que los men\u00fas lleguen a los centros educativos, su Laboratorio Gastron\u00f3mico se encarga de crear, probar y perfeccionar las recetas, estableciendo las cantidades de los ingredientes y los procedimientos que deben seguir los suplidores responsables de preparar los alimentos.<\/p>\n<p class=\"wp-block-paragraph\">Agreg\u00f3 que ese trabajo busca garantizar que los alimentos servidos durante la jornada escolar respondan a criterios de calidad y nutrici\u00f3n.<\/p>\n<p class=\"wp-block-paragraph\">Se\u00f1al\u00f3 que, para lograr ese objetivo, el laboratorio interviene en la formulaci\u00f3n de los men\u00fas y la definici\u00f3n de las porciones, como parte de las acciones dirigidas a promover h\u00e1bitos alimentarios saludables entre los estudiantes.<\/p>\n<p class=\"wp-block-paragraph\">El INABIE detall\u00f3 que el proceso incluye evaluaciones para conocer la aceptaci\u00f3n de los platos por parte de los estudiantes e identificar oportunidades de mejora relacionadas con el consumo y el desperdicio de alimentos.<\/p>\n<p class=\"wp-block-paragraph\">Asimismo, el Laboratorio Gastron\u00f3mico desarrolla nuevas propuestas de recetas ajustadas a los requerimientos nutricionales y a las condiciones de preparaci\u00f3n en los centros educativos. Sus instalaciones tambi\u00e9n se utilizan para realizar demostraciones y producir materiales audiovisuales destinados a apoyar la capacitaci\u00f3n del personal responsable de elaborar los alimentos.<\/p>\n<p class=\"wp-block-paragraph\">Como parte de estas acciones, el INABIE ha implementado mejoras y ajustes en la composici\u00f3n nutricional del almuerzo y el desayuno escolar, incluida la reducci\u00f3n del sodio y el control de los az\u00facares libres, con el prop\u00f3sito de promover una alimentaci\u00f3n m\u00e1s saludable y equilibrada entre los estudiantes.<\/p>\n<p class=\"wp-block-paragraph\">\u201cEl Programa de Alimentaci\u00f3n Escolar es la pol\u00edtica de mayor impacto del Estado dominicano, porque contribuye directamente al bienestar de millones de estudiantes y representa un respaldo para sus familias. Nuestra responsabilidad es garantizar que este alcance est\u00e9 acompa\u00f1ado de calidad nutricional, mediante la mejora continua de los alimentos, la supervisi\u00f3n de los procesos de preparaci\u00f3n y la promoci\u00f3n de h\u00e1bitos saludables\u201d, afirm\u00f3 el director ejecutivo del INABIE, Adolfo P\u00e9rez.<\/p>\n<p class=\"wp-block-paragraph\">El INABIE record\u00f3 que, durante los d\u00edas escolares, distribuye alrededor de 5.8 millones de raciones alimenticias que benefician a m\u00e1s de 2.1 millones de estudiantes, docentes y miembros del personal de apoyo y administrativo de m\u00e1s de 7,000 centros educativos del sector p\u00fablico.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" data-recalc-dims=\"1\" width=\"696\" height=\"464\" data-id=\"78549\" 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