El convenio fue suscrito por Sarah Hern\u00e1ndez, presidenta de Adompretur, y Frank Segura, presidente de Foro DoMadrid, en el contexto de la Feria Internacional de Turismo (FITUR 2026), celebrada en Madrid y considerada uno de los eventos m\u00e1s influyentes del sector a nivel mundial.<\/p>\n
La alianza marca un precedente: es la primera vez que la prensa tur\u00edstica especializada de Rep\u00fablica Dominicana formaliza un acuerdo de cooperaci\u00f3n con el empresariado dominicano radicado en Espa\u00f1a, tomando la gastronom\u00eda como eje estrat\u00e9gico. La apuesta parte de una realidad evidente en ciudades como Madrid, Barcelona y Valencia, donde decenas de restaurantes dominicanos operan como aut\u00e9nticas vitrinas culturales del pa\u00eds.<\/p>\n
\u201cEl acuerdo marca un antes y un despu\u00e9s para nuestra instituci\u00f3n. La gastronom\u00eda es una de nuestras mejores cartas de presentaci\u00f3n y, a trav\u00e9s de nuestra red de medios, contaremos las historias que hay detr\u00e1s de cada restaurante dominicano que mantiene viva nuestra identidad en Madrid\u201d, expres\u00f3 Hern\u00e1ndez tras la firma del documento, acto que cont\u00f3 tambi\u00e9n con la presencia de Maribel Santos, vicepresidenta del Foro DoMadrid.<\/p>\n
La firma coincidi\u00f3 con una agenda intensa de actividades previas a FITUR 2026. La delegaci\u00f3n de Adompretur particip\u00f3 en la Ruta Gastron\u00f3mica Dominicana, celebrada los d\u00edas 18 y 20 de enero, as\u00ed como en la Gala Empresarial del d\u00eda 19, iniciativas organizadas por Foro DoMadrid que han logrado consolidarse como espacios de visibilidad para la cocina dominicana en Espa\u00f1a. Ambas instituciones trabajar\u00e1n juntas para fortalecer estos eventos y proyectarlos con mayor alcance de cara a enero de 2027.<\/p>\n\nEl acuerdo va m\u00e1s all\u00e1 de la promoci\u00f3n medi\u00e1tica. Incluye acciones orientadas a elevar la calidad de la oferta gastron\u00f3mica, mediante procesos de formaci\u00f3n, intercambio y actualizaci\u00f3n con chefs dominicanos y especialistas internacionales. La intenci\u00f3n es construir una narrativa s\u00f3lida y sostenida sobre la cocina dominicana, que no dependa de esfuerzos aislados, sino de una estrategia coherente.<\/p>\n
Para Frank Segura, el valor del convenio es claro. \u201cEl respaldo de Adompretur amplifica nuestro alcance y nos permite contar una historia com\u00fan. Estamos fortaleciendo la Marca Pa\u00eds y creando puentes reales entre la di\u00e1spora y la industria tur\u00edstica\u201d, afirm\u00f3.<\/p>\n
Como parte del compromiso, Adompretur pondr\u00e1 en marcha un plan de comunicaci\u00f3n a trav\u00e9s de sus delegaciones y medios afiliados para posicionar a los restaurantes dominicanos en Madrid como espacios de inter\u00e9s tur\u00edstico y cultural. Foro DoMadrid, por su parte, se comprometi\u00f3 a reconocer anualmente la labor de comunicadores especializados, integrando al periodismo como actor clave del desarrollo tur\u00edstico.<\/p>\n
El acuerdo tendr\u00e1 una vigencia inicial de dos a\u00f1os, con posibilidad de renovaci\u00f3n, y se firma en un contexto favorable para el pa\u00eds. Rep\u00fablica Dominicana cerr\u00f3 su participaci\u00f3n en FITUR 2026 con compromisos de inversi\u00f3n que superan los 13,370 millones de d\u00f3lares, reflejo de una estrategia tur\u00edstica m\u00e1s diversificada, donde la cultura y la gastronom\u00eda comienzan a ocupar un lugar central.<\/p>\n
\n
Comp\u00e1rtelo en tus redes:<\/p>\n<\/div>\n
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